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A traditional pasta frolla base is accompanied by either a delectable cherry, blueberry, apple, or ricotta infused with lemon zest and baked to golden perfection.
A nice soft pane di angele cake available in different flavours.
Pane di angele with a delectable pistachio flavour.
A traditional pasta frolla base filled with nutella and baked to golden perfection.
Buttery shortbread crust filled with lemon custard, topped with toasted pine nuts and a dusting of icing sugar.
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