Black Forest

This traditional cake begins with a chocolate sponge base, layered with whip cream, kirsch, and cherries. The cake is then masked in a layer of whip cream and topped with chocolate shavings and maraschino cherries.

# Size Serves
1 Half slab, 10×15″ serves 40
2 3/4 Slab, 12×17″ serves 45-60
3 Full slab, 17×20″ serves 100
4 8″ round serves 8-12
5 10″ round serves 15-20
6 12″ round serves 20-27
7 14″ round serves 40