St. Honore

This delectable cake begins with a bottom layer of Sfoglia pastry, a layer of chocolate crema pasticcera, vanilla sponge, vanilla crema pasticcera and a final layer of Sfoglia. Topped with whip cream nestled between vanilla filled bigne dipped in dark chocolate.

# Size Serves
1 Half slab, 10×15″ serves 40
2 3/4 Slab, 12×17″ serves 45-60
3 Full slab, 17×20″ serves 100
4 8″ round serves 8-12
5 10″ round serves 15-20
6 12″ round serves 20-27
7 14″ round serves 40