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Delicate layers of white cake blanketed with rich coffee mousse, topped with pure cocoa, milk and white chocolate.
A traditional pasta frolla base filled with nutella and baked to golden perfection.
Buttery shortbread crust filled with lemon custard, topped with toasted pine nuts and a dusting of icing sugar.
Assorment of cookies is subject to change depending on the season.
For example during Christmas time we make a larger assortment of traditional biscotti and torrone.
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