Going Gluten Free Can Still Be Delicious!

There are some noticeable differences between typical wheat-based and gluten-free desserts. It’s highly unlikely that a gluten-free dessert will taste exactly the same as a traditional one. When you eliminate gluten from any baked good, you may notice a difference in flavour, texture and visual appearance. However, just because its gluten free, that doesn’t take away from its deliciousness. At Sweet Boutique, we make eliminating gluten from your diet a smooth transition so that even if you notice a difference, it will be a good one!

Gluten Free Brownie

Gluten free brownies are so simple, yet so delicious! With gluten free brownies, you can expect an intense chocolatey taste that will surely satisfy your cravings. You can make these brownies even better by topping them off with a chocolate spread, or mixing in nuts and chunks of chocolate. Pair a gluten free brownie with a tall glass of milk for the perfect snack.

Gluten Free Strawberry Shortcake

There’s nothing better than a gluten free shortcake, topped with layers of whipped cream and fresh strawberries. This light and fluffy dessert is perfect to serve during any season, but especially in the summer where you can find the ripest and best strawberries. You can’t go wrong with serving a slice of gluten free strawberry shortcake at your next function!

Gluten Free Blueberry Muffin

There’s never a bad time in the day to have a perfectly sweet, blueberry filled gluten free muffin. This light and crumbly dessert is a great addition to a breakfast meal, or on the go when you’re rushing to work or school. It’s also suitable to serve when you’re having guests over because, who doesn’t like a blueberry muffin? These simple desserts are a classic! Eat them with tea or coffee on the side for an even better flavour.

Gluten Free Scones

Gluten free scones are just as irresistible as the traditional recipe. A gluten free scone is a small shortcake-like dessert, usually crumbly, dense and lightly sweetened. With scones, you can add any fresh fruit or seasoning you desire. So, whether you’re in the mood for cinnamon, raisins, cranberries or blueberries, it doesn’t matter! Almost any sweet addition tastes good in these desserts. Traditionally, scones are eaten for breakfast, with jam and cream and paired with tea on the side.

Visit Sweet Boutique

At Sweet Boutique, our goal is to provide customers with a wide selection of delicacies to choose from! That way, it doesn’t make a difference whether you enjoy traditional wheat-based desserts or if you’d prefer a gluten free option. No matter what your preferences are, we still have something delightful ready for you. Visit us today to eat some decadent, mouth-watering, gluten free desserts!

The following two tabs change content below.


Anthony is a passionate, friendly, and seasoned pastry chef who’s travelled to some of the remotest and even well-known parts of Italy specifically to learn about different types of Italian pastries. His objective was to learn everything he could about Italian sweets including how they’re prepared, the origins of each iconic delicacy, as well as their cultural, historical, and religious significance.