This traditional cake begins with a chocolate sponge base, layered with whip cream, kirsch, and cherries. The cake is then masked in a layer of whip cream and topped with chocolate shavings and maraschino cherries.
|1||Half slab, 10×15″||serves 40|
|2||3/4 Slab, 12×17″||serves 45-60|
|3||Full slab, 17×20″||serves 100|
|4||8″ round||serves 8-12|
|5||10″ round||serves 15-20|
|6||12″ round||serves 20-27|
|7||14″ round||serves 40|