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A delightfully crunchy and delicately buttery cookie...

Filled with vanilla cream and wild amarena...

A twist on our traditional amaretti- These...

A sweet orange and almond cookie.

Delish pistachio paste that is brought in...

These fold overs are filled with an...

Flavours: Chocolate Caramel Crunch, Frutta di Bosco,...

Hazelnut domes fused together with bittersweet chocolate...

Similar to the “Ferro di Cavallo”, these...

This traditional cake begins with a chocolate...

A traditional pasta frolla base filled with...

With a pastafrola base, these little treats...

Italian filled donuts in various flavours such...

As the biscotti version of the classic...

This delicate puff pastry is baked to...

Wine based dough fried to perfection to...

Filled with cappuccino cream and dipped in...

These cookies rolled in ground cashews are...

Delicately shaped into little candies, this treat...

With a superb graham base, each cake...

Filled with chocolate cream and dipped in...

Flavours: Chocolate Caramel Crunch, Frutta di Bosco,...

Dipped in dark chocolate

These buttery long shortbreads are half-dipped in...

These cookies rolled in ground walnuts are...

Dipped in white chocolate

Toasted almonds and filberts mixed in a...

Pane di angele filled with blueberries. #...

Pane di angele decked with cherries. #...

Pane di angele with a delectable lemon...

A mixture of pane di angele and...

Pane di angele with a delectable pistachio...

Traditional amaretti made with natural almonds

The chocolate version of our traditional “Baci...

Horseshoe shaped cookie dipped in gianduja chocolate.

Flavours: Plain, Nutella, Chocolate, Hazel nut, Almond,...

Flavours: Chocolate Caramel Crunch, Frutta di Bosco,...

Filled with lemon cream, topped with a...

Sfoglia pastry filled with chocolate cream and...

Sfoglia pastry filled with limoncello cream dipped...