Our Story
Our carefully handcrafted authentic Italian cookies come in a variety of flavours and are made with the highest-quality ingredients, including crushed walnuts, toasted almonds, chocolate, different types of jams, and toasted almonds. Our assortments of cookies are the perfect treat for any occasion!
At Sweet Boutique, traditional Italian pastries are our specialty! We only use real Italian ingredients, either made on site or imported directly from the regions in Italy where they’re most popular. Our goal is to masterfully craft the most decadent and sinfully delicious desserts to indulge your senses and leave you satisfied.
We’re expert pastry artisans, and one of our passions is fashioning rich, creamy, flaky, and delicious Italian cakes inspired by the unique techniques and flavours that can only be found in Italy. Whether you need a vanilla cake for a baptism or tiramisu for a birthday party, we’ve got the perfect cake for every occasion.
Sweet Boutique’s mission is to always serve the freshest Italian treats and desserts possible. We accomplish this goal by only using seasonal ingredients to maintain the high level of quality baked goods we’re known for; this allows us to serve products that are appropriate to the current time of year and various holidays.
Our Favourites
Dipped in dark chocolate
A delicate butter base is filled with a walnut mixture and rolled in sugar and cinnamon as a finishing touch.
The chocolate version of our traditional “Baci di Dama”, these domes are fused together with white chocolate.
These seashells shaped shortbreads are half-dipped in gianduja chocolate and finished off with crushed cashews.
Scrumptious vanilla cream between two layers of pane di angele, topped with fondente and a maraschino cherry.
Sponge soaked in an alcohol based syrup, filled with rich crema pasticcera topped with a maraschino cherry.
Traditional seashell shaped Sfoglia pastry filled with ricotta and dusted in icing sugar.
Rich zabaione cream dipped in white chocolate with a zabaione drizzle.
A mixture of pane di angele and cacao create this sweet treat.
| # | Size | Serves |
|---|---|---|
| 1 | Half slab, 10×15″ | serves 40 |
| 2 | 3/4 Slab, 12×17″ | serves 45-60 |
| 3 | Full slab, 17×20″ | serves 100 |
| 4 | 8″ round | serves 8-12 |
| 5 | 10″ round | serves 15-20 |
| 6 | 12″ round | serves 20-27 |
| 7 | 14″ round | serves 40 |
Pane di angele filled with blueberries.
| # | Size | Serves |
|---|---|---|
| 1 | Half slab, 10×15″ | serves 40 |
| 2 | 3/4 Slab, 12×17″ | serves 45-60 |
| 3 | Full slab, 17×20″ | serves 100 |
| 4 | 8″ round | serves 8-12 |
| 5 | 10″ round | serves 15-20 |
| 6 | 12″ round | serves 20-27 |
| 7 | 14″ round | serves 40 |
Pane di angele decked with cherries.
| # | Size | Serves |
|---|---|---|
| 1 | Half slab, 10×15″ | serves 40 |
| 2 | 3/4 Slab, 12×17″ | serves 45-60 |
| 3 | Full slab, 17×20″ | serves 100 |
| 4 | 8″ round | serves 8-12 |
| 5 | 10″ round | serves 15-20 |
| 6 | 12″ round | serves 20-27 |
| 7 | 14″ round | serves 40 |
Pane di angele with a delectable lemon flavour.
| # | Size | Serves |
|---|---|---|
| 1 | Half slab, 10×15″ | serves 40 |
| 2 | 3/4 Slab, 12×17″ | serves 45-60 |
| 3 | Full slab, 17×20″ | serves 100 |
| 4 | 8″ round | serves 8-12 |
| 5 | 10″ round | serves 15-20 |
| 6 | 12″ round | serves 20-27 |
| 7 | 14″ round | serves 40 |
